Here are the pairings to choose from:
Cosentino ‘The Franc’ paired with The Black and Blue Slider- Angus beef, blue cheese slaw and bacon.
DeMartino Carmenere paired with The Roadside Slider- Angus Beef, Tillamook cheddar, bacon, BBQ sauce, grilled jalapeno and french fried onions.
Juan Gil Monastrell paired with The Green Chile Slider- Angus Beef, provolone, roasted hatch green chile and red pepper mayo.
Amizetta Sauivgnon Blanc paired with The Seared Ahi Tuna Slider- marinated seared tuna steak, crunchy cashew slaw and garlic chili mayo.
Evodia Garnacha paired with The Greek Slider- Lamb meatloaf stuffed with feta cheese, Greek olives and tomato jam.
Truchard Rousanne paired with The Gobbler Slider- Turkey, cornbread stuffing, jalapeno pecan cranberry chutney and brown gravy.